Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Author: BoxOWine
Make and share this Lamb Shanks With Chickpeas and Olives recipe from Food.com.
Author: misstasty
I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say...
Author: Pvt Amys Mom
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Author: Kree6528
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers
Author: ms. muffet
Make and share this Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce recipe from Food.com.
Author: Bread n Butter
Make and share this Quick Chicken Mushroom and Broccoli Stir-Fry recipe from Food.com.
Author: taliatalent
This recipe is based on a very easy one I found in an Italian cookbook called "Cucina Italiana". Over the years I have changed this and that and adapt it to may own taste. I love to cook with whole fish....
Author: Thorsten
Make and share this Beef and Pasta Alfredo recipe from Food.com.
Author: mommyoffour
Make and share this Asparagus Ham Dinner recipe from Food.com.
Author: bmcnichol
Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org)....
Author: knobbyknee
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Author: KittyKitty
A long time ago I had a recipe from a Basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. I've since lost that recipe, but this is pretty close to the flavors...
Author: velorutionista
Title says it all! It´s a quick recipe and a yummy way to eat your pasta, mixing "Mare" (Sea, thanks to those shrimps/prawns) and "Monti" (Mountains represented by mushrooms).
Author: ElenaTheHomeChef
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Author: TishT
This dish is abundant with vibrant colors of tasty vegetables. I am making this dish with cod, but this light dish will taste great with salmon, tilapia or any other white fish.
Author: The Foodgitive
Make and share this Beef and Bean Medley recipe from Food.com.
Author: weekend cooker
Make and share this Sage Pork Chops With Apple Slaw recipe from Food.com.
Author: threeovens
i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower
Author: chia2160
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
Author: Miss Annie
Thihttp://www.recipezaar.com/members/subm/editr2.php?sid=1598379 Editing Simmered Cabbage, celery, onions, carrots in Broth/Base is a base recipe to add meats, fish, noodles or rice. You can use as a side...
Author: Montana Heart Song
Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season. This really...
Author: Debbwl
Make and share this Cheeseburger Macaroni recipe from Food.com.
Author: ecparks2000
A quick and easy way to make a delicious Cuban dish that makes a whole meal. Serve with salad and a fresh loaf of Cuban bread. Enjoy!
Author: carole in orlando
No one will not like this soup and everyone will love this soup. That is all... By the way, this is a super easy recipe! I succeeded on my first try. Just keep in mind that the ginger and cumin are what...
Author: Sylvia R
This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck. I have shared this recipe numerous times and everyone loves it. It is a meal by...
Author: Bob Pope
Wonderful one-dish meal, low in fat and calories. This is also great with 1 cup of zucchini thrown in while sauteing onion. From the 300-calorie One-Dish Meal Cookbook.
Author: TheGrumpyChef
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Author: Mr.MojoRisin
A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more.
Author: JoyfulCook
Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as 6 deep fried prawns on a bed of savory rice with a side bowl of Peri Peri sauce which was a...
Author: joczka
An untested recipe I found a while ago on the Puritan website. It sounds great, but nobody will eat artichokes with me so for now it's just a 'someday' recipe.
Author: winkki
Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is...
Author: Schnookie Wookums
This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with your fingers and not with a spoon. Mmmmm! My brother...
Author: Charishma_Ramchanda
Make and share this Low Fat Cheesy Potato Casserole recipe from Food.com.
Author: Hottyweathergirl
I had this marvelous dish in a Mediterranean Cafe. The fragrance is wonderful and the taste sublime. There has been quite a bit of discussion on this recipe. I would like to clarify that I have had this...
Author: KerryBnTX
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other...
Author: Chef floWer
I have adapted from another recipe I had for Shepherds's Pie. My husband's Scottish roots led me to this recipe. I have substituted ketsup for the tomato paste with good results.
Author: Southern Lady
This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.
Author: m0m7772
Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven.
Author: Ramon Casha
Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.
Author: sugarpea
A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes!
Author: Noo8820
This has been our favourite Recipe for Hot Weather so far this season. It makes a full meal, and contains a nice variety of textures and flavours. We enjoy it topped with ground fresh chili paste.
Author: Elise and family
This dish works for breakfast, brunch or lunch. It combines the high protein of eggs and beans with the antioxidant benefits of spinach and tomato.. I found this recipe on the internet on a recipe-a-day...
Author: Chef Sunshine
Mounds of blackened shrimp over creamy corn grits. A little change from the norm by using coarse, stone-ground cornmeal instead of regular white hominy grits. If you prefer your own recipe for cheese grits,...
Author: gailanng
I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.
Author: ChrissyVas
Traditional recipe with ingredients that have been updated to ones more accessible to us in the USA but this is the same recipe and method used by Mexican families for generations! (The soy sauce is a...
Author: Mamas Kitchen Hope
Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!
Author: PJLaura
Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.
Author: 1cookinmama
I just had to add this recipe! My husband and I love it and we absolutely cook it at least once a month..if not more! It can get kind of spicy so beware of how much spice you like and alter the amount!...
Author: Manda G
No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.
Author: Parsley